Living in Isolationville, we do a lot of bulk shopping-and-shipping whenever we go to City. CostCo is our friend, and so our cheese tends to come in two or three pound bricks. I always promise myself that I'll pull out the vacuum sealer and break them into manageable pieces, but I almost never do. (The main exception was the lovely Maytag blue, which I was not about to risk losing to spoilage.) So I was searching in the fridge for something else yesterday morning when I came upon a sad block of mozzarella, starting to show mold on its cut surface. Somehow we ended up with two blocks open at the same time and that's just asking for the mold fairies to come visit.
Clearly, I needed to make something with mozzarella, and pizza usually wins in those situations.
I used to make a lovely pizza with loads of fresh chopped tomatillos, cilantro, and green onion. Tomatillos rarely make an appearance in Isolationville, but I did have the other stuff, so a Mexican-y pizza was dinner last night and lunch today. I was all set to take a picture, but quite frankly, it wasn't the prettiest pizza I've ever made, so I didn't bother. Tasty, yes, but not gorgeous in the least.
Clearly, I needed to make something with mozzarella, and pizza usually wins in those situations.
I used to make a lovely pizza with loads of fresh chopped tomatillos, cilantro, and green onion. Tomatillos rarely make an appearance in Isolationville, but I did have the other stuff, so a Mexican-y pizza was dinner last night and lunch today. I was all set to take a picture, but quite frankly, it wasn't the prettiest pizza I've ever made, so I didn't bother. Tasty, yes, but not gorgeous in the least.
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