Monday, April 13, 2009

An Easter Of Asparagus

Easter dinner was supposed to be a nice, balanced meal, but egg coloring and LittleGirl's hunger meant that a few things went by the wayside. Luckily, I had bought way more asparagus that three people could possibly eat at one sitting, so there was still a spring bounty. The asparagus was simple: peeled stems, olive oil, salt, pepper, and a hot grill. Very yum! For lunch today, too.

It was a gorgeous day -- one of our first -- and we toyed with the idea of eating at the splintery outdoor table we inherited with this place, but ended up inside. Very, very good meal.


  1. Simplest is best with really good produce. I love asparagus.

  2. I agree...lightly cooked and minimally dressed is always good.

  3. So much asparagus! you lucky lucky people :-)