Easter dinner was supposed to be a nice, balanced meal, but egg coloring and LittleGirl's hunger meant that a few things went by the wayside. Luckily, I had bought way more asparagus that three people could possibly eat at one sitting, so there was still a spring bounty. The asparagus was simple: peeled stems, olive oil, salt, pepper, and a hot grill. Very yum! For lunch today, too.
It was a gorgeous day -- one of our first -- and we toyed with the idea of eating at the splintery outdoor table we inherited with this place, but ended up inside. Very, very good meal.