Monday, April 13, 2009

An Easter Of Asparagus

Easter dinner was supposed to be a nice, balanced meal, but egg coloring and LittleGirl's hunger meant that a few things went by the wayside. Luckily, I had bought way more asparagus that three people could possibly eat at one sitting, so there was still a spring bounty. The asparagus was simple: peeled stems, olive oil, salt, pepper, and a hot grill. Very yum! For lunch today, too.


It was a gorgeous day -- one of our first -- and we toyed with the idea of eating at the splintery outdoor table we inherited with this place, but ended up inside. Very, very good meal.

3 comments:

  1. Simplest is best with really good produce. I love asparagus.

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  2. I agree...lightly cooked and minimally dressed is always good.

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  3. So much asparagus! you lucky lucky people :-)

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